Pure Baking Soda, Gluten Free, Bob's Red Mill

Bob’s Red Mill Pure Baking Soda — 100% pure Sodium Bicarbonate, naturally extracted from mineralised deposits using an all-natural water process with absolutely no chemicals. Certified gluten free — batch tested using ELISA Gluten Assay, safe for those with coeliac disease or gluten intolerance. Kosher Pareve. Versatile for baking, cleaning, deodorising, and more. 453g (16 oz) — 453 servings.

What makes Bob’s Red Mill Baking Soda different?

Not all baking soda is created equal. Bob’s Red Mill Pure Baking Soda is made from naturally occurring deposits of mineralised sodium bicarbonate, extracted using an all-natural water process that uses absolutely no chemicals — resulting in a pure, clean product you can feel confident using in your kitchen and home. As a leavening agent in baking, sodium bicarbonate reacts with acidic ingredients (buttermilk, lemon juice, vinegar, molasses, yoghurt, honey) to release carbon dioxide gas, creating a light, airy rise in batters and doughs. The key difference with Bob’s Red Mill is their commitment to verified gluten free status: their baking soda is not just “naturally gluten-free” by ingredient — it is batch tested using an ELISA Gluten Assay test in their quality control laboratory, making it genuinely safe for those with coeliac disease or serious gluten intolerance. Beyond baking, sodium bicarbonate is one of the most versatile household products available — a gentle, effective natural cleanser, deodoriser, and odour neutraliser with dozens of uses around the home.

Who is this for?

• Home bakers wanting a pure, naturally extracted baking soda
• Those with coeliac disease or gluten intolerance wanting a verified gluten-free baking soda
• Those wanting a chemical-free, naturally processed baking ingredient
• Anyone wanting a versatile, multi-purpose, natural household product
• Those wanting a kosher-certified baking soda

Key benefits

• 100% pure sodium bicarbonate — naturally extracted, no chemicals used
• Certified gluten free — batch tested using ELISA Gluten Assay
• Safe for coeliac disease and gluten intolerance
• Kosher Pareve certified
• Versatile — baking, cleaning, deodorising, and more
• 453g (16 oz) — 453 servings at ¼ tsp per serving
• By Bob’s Red Mill — employee-owned, natural foods since 1978

Uses

• Baking: Use as a leavening agent with acidic ingredients (buttermilk, lemon juice, vinegar, yoghurt, molasses) to help batters and doughs rise
• Kitchen deodorising: Place an open container in the fridge or pantry to absorb odours
• Household cleaning: A gentle, effective natural cleanser for surfaces, sinks, ovens, and more
• Litter box odour control: Sprinkle a layer under the litter to neutralise odours
• Teeth cleaning: A traditional natural tooth-cleaning agent — use sparingly

Nutrition facts

Serving size: ¼ tsp (1g) | 453 servings per 453g container

• Calories: 0
• Total Fat: 0g | 0% DV
• Sodium: 270mg | 11% DV
• Total Carbohydrate: 0g | 0% DV
• Protein: 0g

Ingredients

Sodium bicarbonate. Manufactured in a facility that also uses tree nuts and soy.

Storage

Store in a cool, dry place. Keep tightly sealed after opening to maintain freshness and leavening power.

Why trust Bob’s Red Mill

Since 1978, Bob’s Red Mill has been producing whole grains and natural foods guided by founder Bob Moore’s simple belief: good food, honestly made. As an employee-owned company, every person at Bob’s Red Mill has a personal stake in the quality of every product. Their gluten free products go beyond the label — with dedicated gluten free production facilities, inspected farm deliveries, and batch testing in their quality control laboratory, they’ve set the industry standard for what “gluten free” really means.