A wholefood vitamin C complex combining Amazonian Camu Camu, Acerola, and New Zealand Kiwi Gold — delivering approximately 400mg of natural vitamin C per serve, complete with the cofactors and flavonoids that surround ascorbic acid in nature.
Why
Around 95% of vitamin C supplements on the market today are produced industrially — using a three-step process with genetically modified enzymes and corn starch. Factory-produced vitamin C delivers only isolated ascorbic acid, stripped of the complex cofactors and flavonoids that are intricately woven around it in nature. These cofactors — including rutin, bioflavonoids, Factor K, Factor J, Factor P, tyrosinase, and ascorbinogen — are found in abundance in Camu Camu, Acerola, and Kiwi Gold. Our Natural C delivers all of them in a single daily teaspoon, as nature intended. Do not heat above 70°C to preserve vitamin C activity.
Key Benefits
- ~400mg of natural vitamin C (ascorbic acid) per 3g serve
- Complete with natural cofactors: rutin, bioflavonoids, Factor K, Factor J, Factor P, tyrosinase, and ascorbinogen
- Supports immune system health
- Supports skin health
- Supports heart health
- Wholefood sources only — no synthetic or industrially produced ascorbic acid
- 50 serves per container
Formula Highlights
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Camu Camu Powder — 2.1g per serve (Amazonian) — one of the world’s richest wholefood sources of vitamin C; also provides natural flavonoids and antioxidant compounds
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Acerola Powder — 0.6g per serve (Amazonian) — a tropical superfruit exceptionally rich in natural vitamin C and bioflavonoids; supports immune and skin health
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Kiwi Gold Powder — 0.3g per serve (New Zealand) — a good source of vitamin C and complex flavonoids that naturally accompany ascorbic acid; sourced from New Zealand golden kiwifruit
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Natural Cofactors — rutin, bioflavonoids, Factor K, Factor J, Factor P, tyrosinase, and ascorbinogen; found naturally in the wholefood ingredients and essential for full vitamin C bioactivity
Supplement Facts
Serving Size: 3g (1 metric teaspoon) | Servings Per Container: 50
| Active Ingredient |
Source |
Amount Per Serving |
| Camu Camu Powder |
Amazonian |
2.1 g |
| Acerola Powder |
Amazonian |
0.6 g |
| Kiwi Gold Powder |
New Zealand |
0.3 g |
| Vitamin C (approx.) |
Wholefood complex |
~400 mg |
Suggested Use
Take 1 metric teaspoon (3g) per day mixed into water or juice, or as directed by your healthcare professional. Do not heat above 70°C to preserve vitamin C activity.
Other Ingredients
Antioxidant, tapioca maltodextrin.
About Matakana Superfoods
New Zealand company, Matakana Superfoods has spent over 30 years researching, manufacturing, and marketing wholefoods and nutraceuticals that genuinely support health and wellbeing. Founded by Dr Glucina — a wholefood advocate long before it was mainstream — Matakana was among the first companies in the world to bring plant-based superfoods to everyday consumers, introducing New Zealanders to chia seeds, goji berries, acai, coconut oil, and its iconic SuperGreens, SuperReds, and Supershake. Their emphasis has always been simple: source and supply foods with unique, real nutritional qualities.
Warnings
Take as directed. Do not exceed the recommended daily dose. If pregnant or nursing, seek advice from a healthcare professional before consuming. Keep out of reach of children. Reseal cap immediately after each use and store in a cool, dry place.
