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KAL Uric Acid Flush — a comprehensive 9-ingredient botanical formula combining tart cherry (500mg), quercetin (300mg), celery seed extract (250mg), Vitamin C (100mg), turmeric (95% curcumin), boswellia (65% boswellic acid), artichoke leaf, ginger, and an antioxidant berry blend to support the body’s natural uric acid cleansing process and healthy inflammatory response. Vegan. 60 VegCaps — 30 servings.
Why
High uric acid levels can be uncomfortable and disruptive. KAL’s Uric Acid Flush is a clinically inspired formula from the Clinical Lifestyles range — developed based on the research and observation of healthcare practitioners and scientists — combining some of nature’s most researched botanicals for uric acid support. Tart cherry and quercetin inhibit xanthine oxidase (the enzyme responsible for uric acid production) and support healthy inflammatory response. Celery seed supports uric acid excretion via the kidneys. Turmeric (standardised to 95% curcumin) and boswellia (standardised to 65% boswellic acid) provide additional anti-inflammatory support via COX and LOX pathway inhibition. Artichoke leaf supports liver and kidney function. Ginger provides antioxidant and anti-inflammatory support. Vitamin C supports uric acid excretion. Together, a comprehensive, multi-pathway approach to uric acid management. KAL — innovative quality since 1932.
Key Benefits
- Supports the body’s natural uric acid cleansing process
- Tart cherry 500mg — one of the most studied botanicals for uric acid support
- Quercetin 300mg — powerful flavonoid; inhibits xanthine oxidase and supports healthy inflammatory response
- Celery seed extract 250mg — traditionally used for joint and uric acid support; supports renal uric acid excretion
- Vitamin C 100mg (167% DV) — supports uric acid excretion
- Turmeric 95% curcumin and Boswellia 65% boswellic acid — standardised anti-inflammatory extracts
- Antioxidant berry blend (blackberry, black raspberry, strawberry) — broad-spectrum free radical protection
- Vegan VegCaps | Non-GMO maltodextrin
- KAL Clinical Lifestyles — practitioner-inspired formulation since 1932
- 60 VegCaps — 30 servings at 2 capsules daily
Formula Highlights
- Cherry Guard Proprietary Blend 500mg (tart cherry skin & fruit) — Montmorency tart cherry is rich in anthocyanins that inhibit xanthine oxidase (reducing uric acid production) and support a healthy inflammatory response; one of the most clinically studied botanicals for uric acid support
- Quercetin 300mg — a flavonoid antioxidant that inhibits xanthine oxidase, reducing uric acid synthesis; also inhibits COX and LOX inflammatory pathways; supports healthy uric acid levels and joint comfort
- Celery Seed Extract 250mg (Apium graveolens) — contains 3-n-butylphthalide (3nB) and other volatile oils that support renal uric acid excretion and healthy fluid balance; traditionally used for joint and uric acid support
- Vitamin C 100mg (167% DV) (ascorbic acid) — supports renal uric acid excretion; also provides antioxidant protection
- Antioxidant Berry Blend 100mg (blackberry, black raspberry, strawberry) — rich in anthocyanins and polyphenols for broad-spectrum antioxidant protection
- Turmeric Root Extract 25mg (95% curcumin) — standardised to 95% curcumin; inhibits COX-1, COX-2, and 5-LOX inflammatory pathways
- Artichoke Leaf Extract 25mg (5% caffeoyl acid) — supports liver and kidney function; traditionally used to support healthy uric acid metabolism and bile production
- Boswellia Resin Extract 25mg (65% boswellic acid) — standardised to 65% boswellic acids; inhibits 5-LOX inflammatory pathway; supports joint comfort
- Ginger Root Extract 25mg (Zingiber officinale) — contains gingerols and shogaols; inhibits COX and LOX pathways; provides antioxidant and anti-inflammatory support
Supplement Facts
Serving size: 2 VegCaps | Servings per container: 30
| Ingredient | Per Serving | % Daily Value |
|---|---|---|
| Vitamin C (ascorbic acid) | 100mg | 167% |
| Cherry Guard Proprietary Blend (tart cherry skin & fruit) | 500mg | * |
| Quercetin | 300mg | * |
| Celery Seed Extract (Apium graveolens) | 250mg | * |
| Antioxidant Blend (blackberry, black raspberry, strawberry) | 100mg | * |
| Turmeric Root Extract (95% curcumin) | 25mg | * |
| Artichoke Leaf Extract (5% caffeoyl acid) | 25mg | * |
| Boswellia Resin Extract (65% boswellic acid) | 25mg | * |
| Ginger Root Extract (Zingiber officinale) | 25mg | * |
* Daily Value not established.
Suggested Use
Take 2 VegCaps daily with a meal or glass of water, or as directed by your healthcare professional.
Other Ingredients
Vegetable cellulose capsule, organic rice extract blend, cellulose, maltodextrin (from non-GMO source), silica, acacia gum. Vegan.
About KAL
KAL has been delivering innovative quality supplements since 1932 — nearly a century of expertise. Their Clinical Lifestyles range is formulated based on the research and observation of healthcare practitioners and scientists, bringing professional-grade nutrition to everyday wellness.
Warnings
Celery seed may have mild diuretic properties — ensure adequate fluid intake. Consult a healthcare professional before use if pregnant, breastfeeding, or taking medication, particularly diuretics, anticoagulants, or medications for gout. Those with celery or birch pollen allergy may experience cross-reactivity with celery seed — consult a healthcare professional before use. Keep out of reach of children. Store in a cool, dry place.
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