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Teeccino Dandelion Dark Roast is a gluten-free, barley-free herbal coffee alternative with the deep, full-bodied richness of a dark roast, and naturally caffeine free.
Why
If you avoid gluten or simply want a cleaner cup, Teeccino Dandelion Dark Roast was made for you. Teeccino created this completely barley-free formula for customers who are sensitive to gluten. The result is a dark, satisfying brew that tastes just like a classic French roast, made with roasted dandelion root, chicory, carob and ramón seeds.
Serving Size: 1 tea bag (6 g), makes 240 ml | Servings per container: 10
| Nutrient | Amount per Serving |
|---|---|
| Energy | 10 Calories (approx. 42 kJ) |
| Total Fat | 0 g |
| Sodium | 25 mg |
| Total Carbohydrate | 3 g |
| Total Sugars | 0 g |
| Protein | 0 g |
| Inulin | 390 mg |
| Caffeine | 0 mg |
| Calcium | 10 mg |
| Potassium | 70 mg |
Steep 1 tea bag in 240 ml of freshly boiled water for 5–10 minutes, adjusting the time to taste. Enjoy hot or iced, with or without milk. For a stronger brew, use two tea bags or steep longer.
Organic carob, organic chicory, organic dandelion root, organic ramón seeds, organic natural coffee flavour.
Certified Organic by QAI. Certified Gluten-Free by the Gluten Intolerance Group of North America. Vegan.
Teeccino has been crafting herbal coffee alternatives since 1994, blending organic herbs, roots, fruits and nuts into richly satisfying, naturally caffeine-free brews. The Dandelion range was created so that gluten-sensitive customers never have to compromise on flavour or ritual.
Produced on machinery that also processes almonds, so it may contain traces of almonds. Not suitable for people with a severe tree nut allergy. If you're pregnant, nursing or taking medication, check with your healthcare provider before use. Store in a cool, dry place away from direct sunlight.
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