Bob's Red Mill Double Acting Baking Powder delivers clean, reliable lift with no added aluminium — laboratory tested and confirmed gluten-free, in a generous 397g resealable pack from one of the world's most trusted natural food brands.
Why
Not all baking powders are created equal. Most conventional baking powders contain aluminium compounds (sodium aluminium sulfate) that can leave a metallic aftertaste in baked goods — especially noticeable in recipes where baking powder is used in larger quantities. Bob's Red Mill contains no added aluminium, delivering clean, neutral lift without any off-flavours. It's also double-acting — releasing carbon dioxide in two stages: first when it contacts liquid, and again when exposed to heat in the oven. This two-stage action gives your baked goods a reliable, consistent rise every time, with more flexibility than single-acting powders. Tested and confirmed gluten-free in Bob's Red Mill's own quality control laboratory, making it a trusted choice for gluten-free baking.
Key Benefits
- Double-acting — two-stage leavening for reliable, consistent rise
- No added aluminium — clean flavour, no metallic aftertaste
- Tested and confirmed gluten-free in Bob's Red Mill quality control laboratory
- Kosher Pareve certified
- 397g resealable pack — keeps fresh and easy to store
- 397 servings per container (1/4 tsp per serving)
- From Bob's Red Mill — employee-owned, trusted since 1978
Facts
Serving size: 1/4 tsp (1g) | Servings per container: 397
| Nutrient |
Amount Per Serving |
% Daily Value |
| Calories |
0 |
|
| Sodium |
160 mg |
7% |
| Total Carbohydrate |
0 g |
0% |
| Protein |
0 g |
|
Suggested Use
Use as a direct 1:1 replacement for standard baking powder in any recipe. A general guide is 1 teaspoon per cup of flour, or follow your recipe. Store in a cool, dry place with the resealable pack closed for best freshness.
Other Ingredients
Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate. Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed gluten-free in Bob's Red Mill quality control laboratory.
About Bob's Red Mill
Founded in 1978 by Bob Moore, Bob's Red Mill is 100% employee-owned — a company where the people who make the products have a genuine stake in their quality. Built on the belief that wholesome, minimally processed whole grain foods are the foundation of good health, Bob's Red Mill has been trusted by home bakers and professional kitchens alike for over 45 years.
Warnings
Manufactured in a facility that also uses tree nuts and soy. Store in a cool, dry place. Keep out of reach of children.
