Condiments reimagined — Sweet Rapture is a luxuriously bold Date Balsamic Treacle that transforms ordinary dishes into extraordinary delights with just a few drops.
Why
Infused with the rich sweetness of caramelised dates and the tartness of authentic Balsamic Vinegar of Modena, Sweet Rapture is a heavenly elixir crafted in New Zealand’s Bay of Plenty. Just two ingredients, with no preservatives and no added salt, and every drop brings a touch of sweet euphoria to your table. Gold Medal winner at the NZ Inspire+ Artisan Awards 2025 and Bronze Medal at the Outstanding Food Producer Awards 2025.
Key Features
- Gold Medal — NZ Inspire+ Artisan Awards 2025
- Bronze Medal — Outstanding Food Producer Awards 2025
- Just two ingredients: date syrup and Balsamic Vinegar of Modena
- Gluten free | Dairy free | Nut free | Egg free
- Preservative free | No added salt
- Naturally infused in New Zealand’s Bay of Plenty
- 200ml glass bottle with dropper for precise pouring
Ingredient Highlights
-
Date Syrup (71.4%) — rich, naturally sweet caramelised date syrup; the soul of Sweet Rapture
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Balsamic Vinegar of Modena (28.6%) — authentic Italian balsamic bringing bold tartness and depth; contains naturally occurring sulphites
Suggested Use
Drizzle over crisp leafy green salads, pair with artisanal cheese, or use to elevate meats, roasted vegetables, desserts, and charcuterie boards. Use the dropper for precise, beautiful presentation.
Ingredients
Date Syrup (71.4%), Balsamic Vinegar of Modena (sulphites) (28.6%). Contains: naturally occurring sulphites. Gluten free | Dairy free | Nut free | Egg free | Preservative free | No added salt.
About Lady Alchemy
Lady Alchemy is a New Zealand artisan producer crafting small-batch elixirs that reimagine the everyday condiment. Naturally infused in the Bay of Plenty, each bottle in the Elixir range is made with pure, thoughtfully sourced ingredients and nothing unnecessary — just good stuff.
Allergens and Storage
Contains naturally occurring sulphites. Store in a cool, dry place. Refrigerate after opening.
