Active Dry Yeast, Gluten Free, 227 g, Bob's Red Mill

A fresh, reliable gluten free active dry yeast that delivers consistent, dependable rises for all your favourite breads, rolls, pizza crusts, and baked goods.

Why

Nothing is more frustrating than a loaf that doesn't rise. Bob's Red Mill Active Dry Yeast is carefully produced and kept fresh so you can bake with confidence every time. It's tested and confirmed gluten free in their own quality control laboratory — making it a trusted choice for gluten-free households and anyone who wants a premium, reliable yeast for everyday baking. With 227g in the jar, you'll have plenty on hand for everything from sandwich loaves to weekend pizza nights.

Key Benefits

• Fresh and reliable — consistent, dependable rises every time
• Tested and confirmed gluten free in Bob's Red Mill quality control laboratory
• Versatile — great for sandwich bread, dinner rolls, artisan loaves, pizza crust, cinnamon rolls, and more
• 227g jar — about 284 servings (generous supply for regular bakers)
• Kosher Pareve certified
• From Bob's Red Mill — an employee-owned company committed to quality

Formula

• Active Dry Yeast (Saccharomyces cerevisiae) — A live, dormant yeast that activates when proofed in warm water, producing the carbon dioxide that makes your dough rise. Active dry yeast gives you control over fermentation and is ideal for a wide range of bread recipes
• Sorbitan Monostearate — A food-grade emulsifier used in small amounts to help protect the yeast cells during drying and extend shelf life

Facts

Suggested Use

How to use active dry yeast:

• 2¼ tsp active dry yeast = one 7g yeast packet
• 2¼ tsp active dry yeast = 4½ tsp fresh cake yeast
• Proof in warm water (about 43°C/110°F) for about 5 minutes to activate. A small amount of sugar (1 tsp) can help speed up activation.
• Once opened, seal the package securely and refrigerate — it will stay active for months.

High altitude tip: Reduce yeast by ¼ tsp and watch rise times — dough rises faster at altitude.

Other Ingredients

Yeast, sorbitan monostearate. Tested and confirmed gluten free in Bob's Red Mill quality control laboratory. Store in a cool, dry place. Keeps best refrigerated after opening.

Bob's Red Mill has been milling and producing quality whole grain foods since 1978. As an employee-owned company, every person who works there has a stake in the quality of what goes into the bag — and it shows. Their active dry yeast is a pantry staple trusted by home bakers who refuse to settle for anything less than a great rise.