{"product_id":"active-dry-yeast-gluten-free-227-g-bobs-red-mill","title":"Active Dry Yeast, Gluten Free, 227 g, Bob's Red Mill","description":"\u003cp\u003e\u003cstrong\u003eA fresh, reliable gluten free active dry yeast that delivers consistent, dependable rises for all your favourite breads, rolls, pizza crusts, and baked goods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNothing is more frustrating than a loaf that doesn't rise. Bob's Red Mill Active Dry Yeast is carefully produced and kept fresh so you can bake with confidence every time. It's tested and confirmed gluten free in their own quality control laboratory — making it a trusted choice for gluten-free households and anyone who wants a premium, reliable yeast for everyday baking. With 227g in the jar, you'll have plenty on hand for everything from sandwich loaves to weekend pizza nights.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFresh and reliable — consistent, dependable rises every time\u003c\/li\u003e\n\u003cli\u003eTested and confirmed gluten free in Bob's Red Mill quality control laboratory\u003c\/li\u003e\n\u003cli\u003eVersatile — great for sandwich bread, dinner rolls, artisan loaves, pizza crust, cinnamon rolls, and more\u003c\/li\u003e\n\u003cli\u003e227g jar — about 284 servings (generous supply for regular bakers)\u003c\/li\u003e\n\u003cli\u003eKosher Pareve certified\u003c\/li\u003e\n\u003cli\u003eFrom Bob's Red Mill — an employee-owned company committed to quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFormula\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive Dry Yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e — A live, dormant yeast that activates when proofed in warm water, producing the carbon dioxide that makes your dough rise. Active dry yeast gives you control over fermentation and is ideal for a wide range of bread recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbitan Monostearate\u003c\/strong\u003e — A food-grade emulsifier used in small amounts to help protect the yeast cells during drying and extend shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFacts\u003c\/h5\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Facts\u003c\/th\u003e\n\u003cth\u003eAmount Per Serving\u003c\/th\u003e\n\u003cth\u003e% Daily Value\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\"\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1\/4 tsp (0.8 g)  |  \u003cstrong\u003eServings Per Container:\u003c\/strong\u003e ~284\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0 mg\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrate\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e1 mg\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e14 mg\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\"\u003e\u003csmall\u003e*Percent Daily Values based on a 2,000 calorie diet. Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, or iron.\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eSuggested Use\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use active dry yeast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2¼ tsp active dry yeast = one 7g yeast packet\u003c\/li\u003e\n\u003cli\u003e2¼ tsp active dry yeast = 4½ tsp fresh cake yeast\u003c\/li\u003e\n\u003cli\u003eProof in warm water (about 43°C\/110°F) for about 5 minutes to activate. A small amount of sugar (1 tsp) can help speed up activation.\u003c\/li\u003e\n\u003cli\u003eOnce opened, seal the package securely and refrigerate — it will stay active for months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cstrong\u003eHigh altitude tip:\u003c\/strong\u003e Reduce yeast by ¼ tsp and watch rise times — dough rises faster at altitude.\u003c\/h5\u003e\n\u003ch5\u003eOther Ingredients\u003c\/h5\u003e\n\u003cp\u003eYeast, sorbitan monostearate. Tested and confirmed gluten free in Bob's Red Mill quality control laboratory. Store in a cool, dry place. Keeps best refrigerated after opening.\u003c\/p\u003e\n\u003cp\u003eBob's Red Mill has been milling and producing quality whole grain foods since 1978. As an employee-owned company, every person who works there has a stake in the quality of what goes into the bag — and it shows. Their active dry yeast is a pantry staple trusted by home bakers who refuse to settle for anything less than a great rise.\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":42761981100098,"sku":"BRMADY227","price":27.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/4320\/1090\/files\/bobsady.jpg?v=1778723693","url":"https:\/\/www.superfoodsnz.co.nz\/products\/active-dry-yeast-gluten-free-227-g-bobs-red-mill","provider":"Superfoods NZ","version":"1.0","type":"link"}