{"title":"Bob's Red Mill","description":null,"products":[{"product_id":"active-dry-yeast-gluten-free-227-g-bobs-red-mill","title":"Active Dry Yeast, Gluten Free, 227 g, Bob's Red Mill","description":"\u003cp\u003e\u003cstrong\u003eA fresh, reliable gluten free active dry yeast that delivers consistent, dependable rises for all your favourite breads, rolls, pizza crusts, and baked goods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNothing is more frustrating than a loaf that doesn't rise. Bob's Red Mill Active Dry Yeast is carefully produced and kept fresh so you can bake with confidence every time. It's tested and confirmed gluten free in their own quality control laboratory — making it a trusted choice for gluten-free households and anyone who wants a premium, reliable yeast for everyday baking. With 227g in the jar, you'll have plenty on hand for everything from sandwich loaves to weekend pizza nights.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFresh and reliable — consistent, dependable rises every time\u003c\/li\u003e\n\u003cli\u003eTested and confirmed gluten free in Bob's Red Mill quality control laboratory\u003c\/li\u003e\n\u003cli\u003eVersatile — great for sandwich bread, dinner rolls, artisan loaves, pizza crust, cinnamon rolls, and more\u003c\/li\u003e\n\u003cli\u003e227g jar — about 284 servings (generous supply for regular bakers)\u003c\/li\u003e\n\u003cli\u003eKosher Pareve certified\u003c\/li\u003e\n\u003cli\u003eFrom Bob's Red Mill — an employee-owned company committed to quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFormula\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive Dry Yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e — A live, dormant yeast that activates when proofed in warm water, producing the carbon dioxide that makes your dough rise. Active dry yeast gives you control over fermentation and is ideal for a wide range of bread recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbitan Monostearate\u003c\/strong\u003e — A food-grade emulsifier used in small amounts to help protect the yeast cells during drying and extend shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFacts\u003c\/h5\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition Facts\u003c\/th\u003e\n\u003cth\u003eAmount Per Serving\u003c\/th\u003e\n\u003cth\u003e% Daily Value\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\"\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1\/4 tsp (0.8 g)  |  \u003cstrong\u003eServings Per Container:\u003c\/strong\u003e ~284\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0 mg\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrate\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e1 mg\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e14 mg\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\"\u003e\u003csmall\u003e*Percent Daily Values based on a 2,000 calorie diet. Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, or iron.\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eSuggested Use\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use active dry yeast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2¼ tsp active dry yeast = one 7g yeast packet\u003c\/li\u003e\n\u003cli\u003e2¼ tsp active dry yeast = 4½ tsp fresh cake yeast\u003c\/li\u003e\n\u003cli\u003eProof in warm water (about 43°C\/110°F) for about 5 minutes to activate. A small amount of sugar (1 tsp) can help speed up activation.\u003c\/li\u003e\n\u003cli\u003eOnce opened, seal the package securely and refrigerate — it will stay active for months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cstrong\u003eHigh altitude tip:\u003c\/strong\u003e Reduce yeast by ¼ tsp and watch rise times — dough rises faster at altitude.\u003c\/h5\u003e\n\u003ch5\u003eOther Ingredients\u003c\/h5\u003e\n\u003cp\u003eYeast, sorbitan monostearate. Tested and confirmed gluten free in Bob's Red Mill quality control laboratory. Store in a cool, dry place. Keeps best refrigerated after opening.\u003c\/p\u003e\n\u003cp\u003eBob's Red Mill has been milling and producing quality whole grain foods since 1978. As an employee-owned company, every person who works there has a stake in the quality of what goes into the bag — and it shows. Their active dry yeast is a pantry staple trusted by home bakers who refuse to settle for anything less than a great rise.\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":42761981100098,"sku":"BRMADY227","price":27.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/4320\/1090\/files\/bobsady.jpg?v=1778723693"},{"product_id":"baking-powder-double-acting-gluten-free-14-oz-397-g-bobs-red-mill","title":"Baking Powder, Double Acting, Gluten Free, 14 oz (397 g), Bob's Red Mill","description":"\u003cp\u003e\u003cstrong\u003eBob's Red Mill Double Acting Baking Powder delivers clean, reliable lift with no added aluminium — laboratory tested and confirmed gluten-free, in a generous 397g resealable pack from one of the world's most trusted natural food brands.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot all baking powders are created equal. Most conventional baking powders contain aluminium compounds (sodium aluminium sulfate) that can leave a metallic aftertaste in baked goods — especially noticeable in recipes where baking powder is used in larger quantities. Bob's Red Mill contains no added aluminium, delivering clean, neutral lift without any off-flavours. It's also double-acting — releasing carbon dioxide in two stages: first when it contacts liquid, and again when exposed to heat in the oven. This two-stage action gives your baked goods a reliable, consistent rise every time, with more flexibility than single-acting powders. Tested and confirmed gluten-free in Bob's Red Mill's own quality control laboratory, making it a trusted choice for gluten-free baking.\u003c\/p\u003e\n\n\u003ch5\u003eKey Benefits\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-acting — two-stage leavening for reliable, consistent rise\u003c\/li\u003e\n\u003cli\u003eNo added aluminium — clean flavour, no metallic aftertaste\u003c\/li\u003e\n\u003cli\u003eTested and confirmed gluten-free in Bob's Red Mill quality control laboratory\u003c\/li\u003e\n\u003cli\u003eKosher Pareve certified\u003c\/li\u003e\n\u003cli\u003e397g resealable pack — keeps fresh and easy to store\u003c\/li\u003e\n\u003cli\u003e397 servings per container (1\/4 tsp per serving)\u003c\/li\u003e\n\u003cli\u003eFrom Bob's Red Mill — employee-owned, trusted since 1978\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFacts\u003c\/h5\u003e\n\u003cp\u003eServing size: 1\/4 tsp (1g) | Servings per container: 397\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount Per Serving\u003c\/th\u003e\n\u003cth\u003e% Daily Value\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e160 mg\u003c\/td\u003e\n\u003ctd\u003e7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrate\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch5\u003eSuggested Use\u003c\/h5\u003e\n\u003cp\u003eUse as a direct 1:1 replacement for standard baking powder in any recipe. A general guide is 1 teaspoon per cup of flour, or follow your recipe. Store in a cool, dry place with the resealable pack closed for best freshness.\u003c\/p\u003e\n\n\u003ch5\u003eOther Ingredients\u003c\/h5\u003e\n\u003cp\u003eSodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate. Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed gluten-free in Bob's Red Mill quality control laboratory.\u003c\/p\u003e\n\n\u003ch5\u003eAbout Bob's Red Mill\u003c\/h5\u003e\n\u003cp\u003eFounded in 1978 by Bob Moore, Bob's Red Mill is 100% employee-owned — a company where the people who make the products have a genuine stake in their quality. Built on the belief that wholesome, minimally processed whole grain foods are the foundation of good health, Bob's Red Mill has been trusted by home bakers and professional kitchens alike for over 45 years.\u003c\/p\u003e\n\n\u003ch5\u003eWarnings\u003c\/h5\u003e\n\u003cp\u003eManufactured in a facility that also uses tree nuts and soy. Store in a cool, dry place. Keep out of reach of children.\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":42762832281666,"sku":"BRMDABP","price":17.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/4320\/1090\/files\/Baking_Powder.jpg?v=1779714066"},{"product_id":"pure-baking-soda-gluten-free-16-oz-453-g-bobs-red-mill","title":"Pure Baking Soda, Gluten Free, Bob's Red Mill","description":"\u003cp\u003e\u003cstrong\u003eBob’s Red Mill Pure Baking Soda — 100% pure Sodium Bicarbonate, naturally extracted from mineralised deposits using an all-natural water process with absolutely no chemicals. Certified gluten free — batch tested using ELISA Gluten Assay, safe for those with coeliac disease or gluten intolerance. Kosher Pareve. Versatile for baking, cleaning, deodorising, and more. 453g (16 oz) — 453 servings.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Bob’s Red Mill Baking Soda different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot all baking soda is created equal. Bob’s Red Mill Pure Baking Soda is made from naturally occurring deposits of mineralised sodium bicarbonate, extracted using an all-natural water process that uses absolutely no chemicals — resulting in a pure, clean product you can feel confident using in your kitchen and home. As a leavening agent in baking, sodium bicarbonate reacts with acidic ingredients (buttermilk, lemon juice, vinegar, molasses, yoghurt, honey) to release carbon dioxide gas, creating a light, airy rise in batters and doughs. The key difference with Bob’s Red Mill is their commitment to verified gluten free status: their baking soda is not just “naturally gluten-free” by ingredient — it is batch tested using an ELISA Gluten Assay test in their quality control laboratory, making it genuinely safe for those with coeliac disease or serious gluten intolerance. Beyond baking, sodium bicarbonate is one of the most versatile household products available — a gentle, effective natural cleanser, deodoriser, and odour neutraliser with dozens of uses around the home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is this for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome bakers wanting a pure, naturally extracted baking soda\u003c\/li\u003e\n\u003cli\u003eThose with coeliac disease or gluten intolerance wanting a verified gluten-free baking soda\u003c\/li\u003e\n\u003cli\u003eThose wanting a chemical-free, naturally processed baking ingredient\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a versatile, multi-purpose, natural household product\u003c\/li\u003e\n\u003cli\u003eThose wanting a kosher-certified baking soda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKey benefits\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% pure sodium bicarbonate — naturally extracted, no chemicals used\u003c\/li\u003e\n\u003cli\u003eCertified gluten free — batch tested using ELISA Gluten Assay\u003c\/li\u003e\n\u003cli\u003eSafe for coeliac disease and gluten intolerance\u003c\/li\u003e\n\u003cli\u003eKosher Pareve certified\u003c\/li\u003e\n\u003cli\u003eVersatile — baking, cleaning, deodorising, and more\u003c\/li\u003e\n\u003cli\u003e453g (16 oz) — 453 servings at ¼ tsp per serving\u003c\/li\u003e\n\u003cli\u003eBy Bob’s Red Mill — employee-owned, natural foods since 1978\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eUses\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Use as a leavening agent with acidic ingredients (buttermilk, lemon juice, vinegar, yoghurt, molasses) to help batters and doughs rise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen deodorising:\u003c\/strong\u003e Place an open container in the fridge or pantry to absorb odours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHousehold cleaning:\u003c\/strong\u003e A gentle, effective natural cleanser for surfaces, sinks, ovens, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLitter box odour control:\u003c\/strong\u003e Sprinkle a layer under the litter to neutralise odours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeeth cleaning:\u003c\/strong\u003e A traditional natural tooth-cleaning agent — use sparingly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eNutrition facts\u003c\/h5\u003e\n\u003cp\u003eServing size: ¼ tsp (1g) | 453 servings per 453g container\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 0\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0g | 0% DV\u003c\/li\u003e\n\u003cli\u003eSodium: 270mg | 11% DV\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 0g | 0% DV\u003c\/li\u003e\n\u003cli\u003eProtein: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eSodium bicarbonate. Manufactured in a facility that also uses tree nuts and soy.\u003c\/p\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cp\u003eStore in a cool, dry place. Keep tightly sealed after opening to maintain freshness and leavening power.\u003c\/p\u003e\n\u003ch5\u003eWhy trust Bob’s Red Mill\u003c\/h5\u003e\n\u003cp\u003eSince 1978, Bob’s Red Mill has been producing whole grains and natural foods guided by founder Bob Moore’s simple belief: good food, honestly made. As an employee-owned company, every person at Bob’s Red Mill has a personal stake in the quality of every product. Their gluten free products go beyond the label — with dedicated gluten free production facilities, inspected farm deliveries, and batch testing in their quality control laboratory, they’ve set the industry standard for what “gluten free” really means.\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"16 oz (453 g)","offer_id":43674045546562,"sku":"BRMBS-2","price":19.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/4320\/1090\/files\/bobs_324c4673-8796-4d60-9e43-a5404c715940.jpg?v=1778831592"}],"url":"https:\/\/www.superfoodsnz.co.nz\/collections\/bobs-red-mill.oembed","provider":"Superfoods NZ","version":"1.0","type":"link"}